Angela is a creative and curious entrepreneur dedicated to enhancing agricultural productivity and sustainability. As the co-founder and CEO of FA-Bio (formerly FungiAlert), Angela has been leading innovative solutions to address the challenges faced by farmers since 2015. Her journey began at Imperial College London, where she completed a PhD in Chemical Biology of Crop Protection and Sustainability, co-founding FA-Bio during her studies. Since then, she has overseen the company’s strategic direction, innovation pipeline, and growth.